Made a single batch of french vanilla from the Ben and Jerry's recipe book. We didn't have homogonized milk and so we used a combination of half-and-half and 1%. The outcome was a really good ice cream for serving on the side with pie and by itself. We probably used about a tablespoon more sugar than the recipe called from and slightly less vanilla. (Vanilla was the Costco stuff). Otherwise, it was as in the book.