Ben and Jerry's French Vanilla

Made a single batch of french vanilla from the Ben and Jerry's recipe book.  We didn't have homogonized milk and so we used a combination of half-and-half and 1%.  The outcome was a really good ice cream for serving on the side with pie and by itself.  We probably used about a tablespoon more sugar than the recipe called from and slightly less vanilla.  (Vanilla was the Costco stuff).  Otherwise, it was as in the book.

A keeper